“Most people water their plants too much. Or too little. Knowing exactly how much water to give them is not easy,” says Professor Kathy Steppe. She uses sensors to meticulously measure when plants need water and how much.
If you have a sweet tooth, you’ll know how difficult it is to keep chocolate cool during the summer months. So where should you store it? In a cupboard or in your fridge?
While we humans tend to enjoy the hot summer days, it can often be hell for our dogs and cats. What’s the best way to keep those furry friends nice and cool? Common sense will get you a long way, says professor Sylvie Daminet, chair of the Department of Small Pets.
What does steel production have to do with fish-food production? Everything! If you ask Myrsini Sakarika and Nele Ameloot from Ghent University. After all, they are helping to convert CO2 from the steel manufacturer ArcelorMittal Belgium into proteins, which can then be used for fish food. Pioneering research, although some finetuning is still necessary: “Fish are pretty demanding when it comes to their diet.”
Four alumni look back on their education and the direction they eventually took. What started on the same road led to other places. Alexander, Nikki, Bart and Eline all studied applied language studies. The passion for languages is still there, but each of them expresses it in a different way in their jobs.
Chicken feathers are full of valuable substances. Working with STAMAGRO, the start-up in East Flanders, researchers at Ghent University have helped to find a way to turn these substances into a product that benefits the growth of plants. That also means less nitrogen and CO2, because the plants require less fertilizer. And it reuses the feathers, which would otherwise end up in the rubbish. Win-win!
A new sugar replacement, call it Stevia 3.0, tastes just like sugar and is much healthier. It’s been developed by an American company, but conceived with input from Ghent-University professor Marjan De Mey. A partnership that will clearly stick around in the future.
Olexiy Lyamtsev works at the Faculty of Science at the moment. There, he is a beekeeper at Honeybee Valley, a research group led by Professor Dirk de Graaf which focuses on the declining bee population in the wild. Besides this, he is also charged with making an inventory of the museum collection at the Eva Crane Trust, a knowledge centre for beekeeping.
She came here two years ago, and immediately developed a close connection with both the city and the university. He has now been living here for about ten years and feels completely at home. Both are pursuing their careers in the academic world, and that can sometimes be uncertain. The story of Gretel Mejía Bonifazi from Guatemala and Igor Fijalkowski from Poland, two international members of Ghent University.
The darker a bird’s wing, the better it can fly. That’s the conclusion reached by Michaël Nicolaï, as a biologist and researcher at Ghent University. “Pigment seems not only to give colour, it also helps in flying for longer.”
As exams season begins, you're probably not looking forward to the stress, the adrenaline rushes and the occasional minor or major panic attack. How do you keep your cool in the coming weeks? We asked our newly elected alumnus of the year. The man who in recent years has proven never to lose his cool: virologist Steven Van Gucht!
Inventing technological solutions to make local communities stronger, that is the challenge of Samsung Electronics' Solve for Tomorrow ideas competition. Elisabeth and Rune won the Belgian qualifying round at the beginning of May and will soon go to the European finals with their GameYard.
