Remarkably, work that started as an occasional side project has resulted this year in a change to European law. Thanks to Liesbeth Jacxsens and Mieke Uyttendaele, more food can now be donated to those in need.
In the simplest terms, health is the sum total of the effect of genes, behaviour, and surroundings. But of course we can’t just change our genes. So, if we want to avoid getting ill, it’s more productive to consider our behaviour and our surroundings as they are the things we can influence. Ghent University, KU Leuven, the University of Antwerp and Hasselt University are pooling their expertise in the first large scale ‘exposome’ research project in Flanders.
What is feminism? Ask feminists of different generations and you will get a different answer. Equally, the way feminists are viewed has also evolved. A conversation about the importance of gender, inclusiveness and the future of feminism.
How to use waste water, CO2 and plastics as a source of energy or a raw material? This is one of the key questions that keeps professor Korneel Rabaey occupied on a daily basis. A question to which he is now seeing an answer emerge, thanks to the new research platform CAPTURE, which he helped to conceive. The opening of a physical research centre will accelerate progress in this area considerably, which has been his goal for years.
Ghent University uses about 260.000 m³ water annually, of which 92% is high-quality tap water. This needs to change. Ghent University is going to instigate the necessary adjustments based on a new policy on circular water management – and a break-away from traditional techniques. This is why, since 12 May 2021, there’s a wastewater treatment facility at Site Heymans in Ghent, Belgium based on water plants and bacteria: a constructed wetland.
Doctoral students Elaheh Niazi from Iran and David Gleerup from Denmark arrived in Ghent around the beginning of the second lockdown. Although they have already been here for several months, they have actually hardly seen the city, or even colleagues.
After a highly unusual academic year, exams will soon start again. We asked some students what ultimate tips they have to get through this period.
Some limits are clear. But others depend on the individual. What others consider normal, you may experience as transgressing, or vice versa. Where you draw the line is up to you.
On Monday 10 May Ghent University student Sim Vanlangenhove was elected Gentrepreneur Student Entrepreneur of the Year. As winner, he represents all enterprising students in Ghent and far beyond for one year.
It is no longer profitable, yet the money keeps flowing into Belgian savings accounts. “In human terms it is understandable, but it’s a drama for our economy”, explains professor Gert Peersman. Are there alternatives? And what about saving for our old age?
For a year already, corona has been affecting our lives and work. Many people at Ghent University are employing their expertise in research relating to the virus. Some more publicly, and others behind the scenes.
The Ghent University restaurants and cafeterias have always operated with sustainability in mind. But did you know that this is done with respect for social equity? Together with Let’s Save Food, a Ghent-based volunteer organization, they are aiming for a full-scale sustainable solution for food waste through efficient redistribution of leftovers.
