Sustainability

Will we see the return of eel in green sauce?

Paling

Will eel in green sauce soon be off the menu? It could well be, as the slippery fish is threatened with extinction. Reason enough for Ghent University researcher Pieterjan Verhelst to intervene. He’s looking for ways to save the eel: “The eel is part of our Flemish culture. We must not let that be lost.”

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