“If we want to feed nine billion people in 2050, we’ll have to look to the sea.”
Marine biologist and Professor Emeritus Patrick Sorgeloos (Faculty of Bioscience Engineering) was instrumental in shaping modern aquaculture in recent decades. If his career has taught him one thing, it is that aquaculture has a crucial role to play in continuing to ensure food security. “By 2050 more than half of our food must come from the sea. And it’s possible.”