University fund

A legacy as a catalyst for the treatment of peritoneal cancer

Wim Ceelen

Few people have heard of it: peritoneal cancer. However, the disease, especially as a metastasis of another cancer, affects many patients. Unfortunately, it is often too late once the diagnosis is made: existing treatments achieve very little. Groundbreaking research by Professor Wim Ceelen is now resulting in new and promising treatments. And all thanks to the inheritance of a former patient.

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striking

Olexiy Lyamtsev works at the Faculty of Science at the moment. There, he is a beekeeper at Honeybee Valley, a research group led by Professor Dirk de Graaf which focuses on the declining bee population in the wild. Besides this, he is also charged with making an inventory of the museum collection at the Eva Crane Trust, a knowledge centre for beekeeping.

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Can the cause of Parkinson’s be found in our intestines? “More research is required, but that costs money”

Professor Vandenbroucke en Santens

There are currently an estimated 35,000 cases of Parkinson’s in our country. This figure increases every year. In fact, it is the fastest growing neurodegenerative illness, yet we know so little about it. Professors Roosmarijn Vandenbroucke and Patrick Santens are looking to gain knowledge of the disease with their research. “But that means that particularly large sums of money are required, and these are often unavailable”, they confirm.

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How to make a ‘neglected tropical disease’ a priority

Cysticercose

Cysticercosis is a little-known disease, which can lead to epilepsy and much worse. Annually, it causes the death of 28,000 people. Particularly in Africa, although it is discovered here too on some occasions. Pork tapeworm is the culprit. Professor Sarah Gabriël and her team are tackling this tapeworm and the havoc it causes. “However, everything depends on the governments’ resources and priorities.”

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Vegetables that aim higher: the future of urban horticulture in Roeselare

Agrotopia

Vertical farming is booming, and above all in an urban context, since this method requires less space in order to grow sufficient food for a large number of people. Vertical farming is an agricultural concept where crops are grown in a tall greenhouse, in vertically stacked layers. The plants are not planted in earth; instead, they are cultivated in nutrient-enriched water. Artificial light is needed to ensure that the plants receive enough light in order to grow. But which sort of light gives the best result? This is the focus of one of the studies by a team of bio-engineers from Ghent University.

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